This is a gluten, dairy and sugar free recipe – but there are eggs, so not vegan. It makes a gritty, bitter and sour biscuit.
You will need:
A large bowl, a small one, baking tray and grease-proof sheet. A big wooden spoon!
1 cup of almond flour
1 cup general other GF flours
1/2 cup darkest chocolate powder and ground raw cacao beans
1/2 tsp xantham gum
1 tsp GF baking powder
2 large eggs
1 tsp vanilla essence
Some flaked almonds
2 tblsp of rice bran oil or coconut oil
Put all the dry ingredients in the large bowl and stir through thoroughly.
Put all the wet ingredients in the small bowl and mix.
Add the wet to the dry and mix using the spoon and then your hands – don’t over do it.
Place on a baking tray on a sheet and as per other biscotti recipes on this blog – bake – two times, slice and store.