I think one of these will be popped in t’oven today.
Sunday morning and I haven’t made a rice pudding yet. I have been mulling over the ingredients, starting with searching out various recipes around the world. Yes, rice pudding is global!
We often dismiss this dessert as a humble dish, but certain ingredients will make a pudding incredibly more-ish.
My mother’s version was simply to simmer it on the hob in full fat milk, then add sugar if needed, at the table. Nanna would bake hers, including knobs of butter – everyone seems to agree that the skin is best!
Today I will make a Festive Rice Pudding for a Fairy Tale Feast with
unsweetened almond milk – 6 cups to 1 cup of rice
chopped dates, dried figs would be nice too – no need for sugar
vanilla extract, cinnamon, nutmeg, orange zest
A dash of Chambord black raspberry liqueur
It will be baked for two hours…
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