It’s Earth Day

… and the Easter Bank Holidays. Rebellion is afoot. I sense a long, hot summer of action.

Activities over the weekend include painting and writing, listening to plenty of music.

My fuel, now that the sun is warming, is affogato.

I am avoiding the crowds.

Easter salad recipe:

You will need a large platter for this.

Sliced boiled potatoes and eggs left to go warm

Red onion, red pepper, cucumber, cherry tomatoes, all chopped.

Variety of salad leaves.

Lots of rocket and grated carrot.

Black olives

An avocado, sliced. 

Croutons, pomegranate seeds.

Arrange everything as suits.

Dress with extra virgin olive oil, cider vinegar, lime juice, pepper.

Add some smoked salmon if you fancy it.

I don’t think you need anything else to go with. Enjoy!