Malted pecan, oat and orange zest loaf

You will need

A loaf tin


1 cup of standard flour or GF

1 cup of oatmeal

1/4 cup Horlicks powder

1 cup chopped pecans

1 tsp baking powder

1 tsp bicarb

Grated zest of an orange

1/4 cup of soft brown sugar (Horlicks has sugar added)

3 medium eggs

1/4 pint of milk – dairy or oat

3 tblsps melted butter or marg – or non-dairy

Treat the ingredients like muffin mixture. Blend together all dry ingredients, then add mixed wet ingredients. Mix with a wooden spoon and pour in to the loaf or muffin tin.

Oven at 180 deg for @ 40 mins.

You will not believe how delicious this smells as it’s baking!


Sophia cooking