I don’t need very much at all this year, if anything. But it has come to my attention that you seem to not know what I like lately. Here’s a list of ayes and nays, I know your team take the time to read people’s blogs.
When it comes to booze, only a good red wine will do, nothing else, but I’d rather a darned fine olive oil.
I like dark chocolate cherry liqueurs at this time of year, salt-free pistachios, hazelnuts, brazil nuts. In fact a bag of nuts in shells is fine. I put them in a bowl along with a nutcracker, which has been in the family since the 1960’s.
Dried figs and dates – yum! I can cook with dried fruit, as well as for nibbling on. No cheeses, sweets, general chocolates.
Have checked the spice cupboard and we could do with star anise, cardamom pods, cinnamon sticks, cloves and saffron, peppercorns.
Please don’t bring pickles and chutneys, I’m pernickety about vegetable matter in jars!