Prava Kafa – Real Coffee

It’s gonna be a long day so am starting with a traditional Bosnian kafa. There’s nothing like it to fill a house with the aroma of freshly ground coffee beans. Brought to the boil, simmered gently after adding a cup of cold water, sugar too if you like, at this point. I like to put in just a tiny bit of the sweet stuff to take the edge off such a strong cup of joe. All that’s missing is the whiff of Woodbines as my father sits in his chair by the table, after a night at work as a baker, having a cigarette and kafa before heading to sleep. Get a djezma and treat yourself to a real coffee kafa

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