Saturday night’s either pizza or fajita night!

Here’s a simple, tasty recipe.

The Base:

2 cups of wholemeal flour

2 tsps baking powder

1/4 cup of olive oil

3/4 cup warm water

Rosemary, oregano, salt, pepper


For the tomato sauce:

1 tin of chopped tomatoes

2 cloves of garlic

Mixed herbs

I like a simple topping of mushrooms, red pepper and cheese. Put the cheese on after the tomato sauce then the veg on top.

Courgette, feta, olives, red onion can work with this base and sauce.

Because the dough is yeast-free this pizza can be put together in no time at all and is yum when it’s cold too.

Ditch the cheese and go vegan.





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